After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary. The Frenchette Group includes Frenchette, Frenchette Bakery, Frenchette Bakery at the Whitney, Le Veau d’or, Le Rock, and Wild Cherry.

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